Rillettes
Rillettes
Spider crab
Don’t be put off by the name! The delicate meat of the spider crab is said to be superior to that of the brown crab. Simmered in just the right amount of apple aperitif, its full flavour is revealed.
Informations
Composition:
Spider crab (40%), crème fraiche, haddock (23%), aperitif made from cider and cider brandy (2%), salt, pepper, gelling agent: agar agar.
Nutritional values for 100G :
energy (729kJ / 176kcal), fat (13g) of which saturated fatty acids (7,9g), carbohydrates (1,2g) of which sugars (1g), proteins (13,2g), salt (1g)
Weight:
85g
Rillettes
Scallop
The scallop: star of the Breton seafood stage! You’ve enjoyed this distinguished shellfish baked and pan-fried, and now you can taste it in these delicious rillettes.
Informations
Composition:
Scallops (Chlamys Opercularis) ( 65%), crème fraiche*, shallot*, salt, pepper*, gelling agent: agar agar*.
Nutritional values for 100G :
Energy (745kJ / 179kcal), fat (11.2g) of which saturated fatty acids (7.5g), carbohydrates (3.2g) of which sugars (1g), proteins (16g), salt (0.8g)
Weight:
90g* ingredients from organic farming.
Rillettes
Sardines
Sardines, the quintessential Breton seafood, can be enjoyed in so many ways. Prepared with lemon juice and basil, these rillettes deliver fresh flavour whatever the season.
Informations
Composition:
Sardines(61%), crème fraiche, lemon juice(3%), basil(1%), salt, pepper.
Nutritional values for 100G :
Energy (970kJ / 234kcal), fat (16.8g) of which saturated fatty acids (9.4g), carbohydrates (1.1g) of which sugars (1.1g), proteins (19.1g), salt (1g)
Weight:
90g
Rillettes
Langoustine
The langoustine is the uncontested queen of Breton shellfish. In these rillettes, it combines with Coco de Paimpol beans for a nutty flavour guaranteed to please both young and young-at-heart.
Informations
Composition:
Langoustine (24%), Paimpol coconut (24%), haddock, crème fraiche, tomato, salt, pepper, gelling agent: agar agar.
Nutritional values for 100G :
Energy (592kJ / 142kcal), fat (8g) of which saturated fatty acids (5.5g), carbohydrates (7.5g) of which sugars (1g), proteins (12.3g), salt (0.5g)
Weight:
90g
Rillettes
Crab
The brown crab is the most emblematic of all Breton crabs, and its flavourful, high-quality meat is enjoyed throughout the region. Spread on a slice of fresh bread, it's simply irresistible!
Informations
Composition:
Crab (40%), crème fraiche*, haddock (23%), salt, pepper*, gelling agent: agar agar*.
Nutritional values for 100G :
Energy (729kJ / 176kcal), fat (13g) of which saturated fatty acids (7.9g), carbohydrates (1.2g) of which sugars (1g), proteins (13.2g), salt (1g)
Weight:
85g* ingredients from organic farming.
Rillettes
Sea Bass
The legendary and much-prized sea bass is famous for its subtle flavour. With an added touch of truffle, these rillettes will make your aperitif a glamorous and gourmet affair.
Informations
Composition:
Wild sea bass (61%), crème fraiche, salt, summer truffle (Tuber Aestivium) (1%), pepper, gelling agent: agar agar, white truffle aroma.
Nutritional values for 100G :
Energy (848kJ / 204kcal), fat (15.1g) of which saturated fatty acids (8.7g), carbohydrates (1.1g) of which sugars (1.1g), protein (15.8g), salt (1g)
Weight:
90g
Rillettes
Mackerel
The well-known mackerel also deserves to be enjoyed in rillettes! In this recipe, its intense flavour is enhanced by creamy mustard.
Informations
Composition:
Mackerel (57%), crème fraiche*, mustard* (water, mustard seed, spirit vinegar, salt)(14%).
Nutritional values for 100G :
Energy (1018kJ / 246kcal), fat (19.9g) of which saturated fatty acids (9.1g), carbohydrates (1.1g) of which sugars (0.9g), protein (15.3g), salt (1g)
Weight:
90g* ingredients from organic farming.
Rillettes
Monkfish Liver
Monkfish liver is enjoyed just as you would foie gras, in slices on fresh bread. Our perfect seasoning will bring a touch of heat to the tip of your tongue.
Informations
Composition:
Monkfish liver (96%), lemon juice, salt, mapuche spices (1%).
Nutritional values for 100G :
Energy (1766kJ / 422kcal), fat (40.4g) of which saturated fatty acids (8.6g), carbohydrates (3.6g) of which sugars (0.2g), protein (11.1g), salt (0.7g)
Weight:
80g
Rillettes
Black Sea Bream
Black sea bream is simply splendid whether swimming in the coastal waters of Brittany or on your plate. After a quick dip in a Louisiana spice mix, it’s sure to please those who like it hot!
Informations
Composition:
Sea bream (60%), crème fraiche, salt, Cajun spices (0.5%), pepper, gelling agent: agar agar.
Nutritional values for 100G :
Energy (795kJ / 192kcal), fat (14.7g) of which saturated fatty acids (9.3g), carbohydrates (1.3g) of which sugars (1.3g), protein (13.1g), salt (0.6g)
Weight:
90g
Rillettes
Lobster
The European lobster is the undisputed international symbol of gastronomic style. With just a touch of citrus to round out their flavour, our lobster rillettes will seduce the most demanding of gourmets.
Informations
Composition:
Lobster (Homarus gammarus) (38%), crème fraiche, haddock (22%), salt, yuzu (1%), pepper, gelling agent: agar agar.
Nutritional values for 100G :
Energy (633kJ / 152kcal), fat (10.1g) of which saturated fatty acids (6.7g), carbohydrates (1.9g) of which sugars (1.7g), protein (13.2g), salt (0.4g)
Weight:
85g
Rillettes
Red Mullet
Red mullet, with its strong flavour, lacks the reputation for tastiness that it deserves. When balanced by the sweetness of Breton artichokes, it's simply delicious.
Informations
Composition:
Red mullet (55%), crème fraiche, artichoke (13%), salt, pepper, gelling agent: agar agar.
Nutritional values for 100G :
Energy (678kJ / 163kcal), fat (11g) of which saturated fatty acids (7.3g), carbohydrates (1.5g) of which sugars (1g), protein (13.9g), salt (0.8g)
Weight:
90g
Rillettes
Pollack
Mix meat and seafood? Why not! Molène sausage, traditionally smoked with seaweed, subtly enhances the delicious flavour of pollack.
Informations
Composition:
Pollack (50%), crème fraiche, Molène sausage (pork meat, pork fat – 15% -, salt, pepper, spices, garlic, parsley, natural casings) (9%), carrot, turnip, leek, salt, pepper, gelling agent: agar agar.
Nutritional values for 100G :
Energy (622kJ / 150kcal), fat (11.6g) of which saturated fatty acids (7.2g), carbohydrates (1.4g) of which sugars (1.3g), protein (9.9g), salt (1g)
Weight:
90g
Rillettes
Salmon
A delicate marriage of fresh salmon, salmon smoked in our workshop and crème fraîche, for a refined pleasure.
Informations
Composition:
Salmon, smoked salmon (29%), crème fraîche, vegetable fibre, salt, pepper.
Nutritional values for 100G :
Energy (901 kJ / 217 kcal), fat (15.7 g) of which saturated fatty acids (6.6 g), carbohydrates (0.9 g) of which sugars (0.54 g), protein (17.8 g), salt (1.41 g).
Weight:
90g
Rillettes
Tuna
True, tuna rillettes are not the most exotic of dishes. But there's something to be said for tried-and-true favourites, especially when they come with a spicy touch of Espelette pepper.
Informations
Composition:
Tuna (57%), crème fraiche, sunflower oil, salt, Espelette pepper (0.4%).
Nutritional values for 100G :
Energy (957kJ / 230kcal), fat (17.1g) of which saturated fatty acids (9.3g), carbohydrates (1.1g) of which sugars (1.1g), protein (17.8g), salt (0.6g)
Weight:
90g
Rillettes
Christmas
Langoustine, cocoa nibs and yuzu offer a unique taste experience with a festive and original flavour.
Informations
Composition:
Langoustine (40%), fresh cream, white fish fillets as available, cocoa nibs (1%), yuzu (1%), salt, pepper, gelling agent: agar agar.
Nutritional values for 100G :
Energy (669 kJ / 161 kcal), fat (11.2 g) of which saturated fatty acids (7.7 g), carbohydrates (1.1 g) of which sugars (1 g), protein (13.7 g), salt (0.8 g).
Weight:
90 g
