Whole fishes

5 References

Whole fishes
Sardines with seaweed

1

Our sardines, with their exceptional salt-water tang, are placed upright and soaked in olive oil. Available in three flavours: plain, chilli and seaweed.

Whole fishes
Mackerel Fillets

2

Mackerel is enjoyed throughout Europe, where it's usually eaten cold in fillets. Marinated in high-quality vinegar and sweetened with a touch of honey, this tasty fish will add a touch of class to your salads.

Whole fishes
Sardines in olive oil

3

Traditionally, sardines are eaten with all kinds of sauces, provided they are fried. Here, we offer you an original way of cooking them: they are standing upright, wet and come in three recipes: plain, chilli and seaweed.

Whole fishes
Sardines with Chilli

4

Not your usual tin of sardines! We stack our sardines upright and soak them in olive oil before adding a touch of chilli to enhance the flavour of these iconic fish of the French Atlantic coast.

Whole fishes
Albacore Tuna

5

Albacore tuna is fished during summer off the Breton coast. Much sweeter than other types of tuna, it needs only a touch of olive oil to dress it up for centre stage.

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