The spicy ones
Spicy
Sea Bass with Voatsiperifery Pepper
Voatsiperifery, a wild Madagascar pepper, is a rare and precious spice because of the difficulty of its harvest. In this recipe, it subtly enhances the delicate flavour of sea bass.
Informations
Composition:
Wild sea bass (63%), crème fraiche, salt, wild Voatsiperifery pepper (0.5%), gelling agent: agar agar.
Nutritional values for 100G :
Energy (848kJ / 204kcal), fat (15.1g) of which saturated fatty acids (8.7g), carbohydrates (1.1g) of which sugars (1.1g), protein (15.8g), salt (1g)
Weight:
90g
Spicy
Cod with Turmeric and Caraway
Cod is sometimes seen as a fish without much flavour, but spiced up with turmeric and caraway (also known as Persian cumin), it will win back the favour of the most confirmed sceptic.
Informations
Composition:
Cod (63%), crème fraiche, onion, salt, lemon juice, gelling agent: agar agar, caraway (0.3%), turmeric (0.27%).
Nutritional values for 100G :
Energy (668kJ / 161kcal), fat (11.8g) of which saturated fatty acids (8.1g), carbohydrates (1.2g) of which sugars (1.1g), protein (12.1g), salt (0.9g)
Weight:
90g
Spicy
Whiting with Smoked Paprika and Yuzu
This recipe takes the prize for originality. With layers of spice, smoke and the tang of the Asian citrus fruit yuzu, whiting has never been so flavourful!
Informations
Composition:
Whiting (62%), crème fraiche, yuzu (1.8%), smoked paprika (0.9%), salt, alcohol vinegar, Voatsiperifery wild pepper, gelling agent: agar agar.
Nutritional values for 100G :
Energy (700kJ / 168kcal), fat (11.3g) of which saturated fatty acids (7.8g), carbohydrates (1.1g) of which sugars (1.1g), protein (15.3g), salt (0.9g)
Weight:
90g
Spicy
Three-Pepper Hake
Hake is the symbolic fish of the town of Lorient. Blended with three high-quality peppers from around the world, it makes for a spicy and gourmet treat.
Informations
Composition:
Hake (63%), crème fraiche, peppers (1.1%), salt, gelling agent: agar agar.
Nutritional values for 100G :
Energy (740kJ / 178kcal), fat (12.9g) of which saturated fatty acids (7.9g), carbohydrates (1g) of which sugars (1g), protein (14g), salt (0.9g)
Weight:
90g
Spicy
Mussels with Lorient Curry
India and Lorient are worlds apart, but a well-known spice mix can bring them together for just as long as it takes to enjoy your mussels in Lorient Curry: a fusion of East and West.
Informations
Composition:
Mussels (65,7%), crème fraiche, kari lorientais (6,5%) (onion, spirit vinegar, ginger, sunflower oil, olive oil, garlic, concentrated tomato, salt, lemon, carrot, kari lorientais spices, herbs), salt, gelling agent: agar agar.
Nutritional values for 100G :
Energy (678kJ / 163kcal), fat (10.1g) of which saturated fatty acids (6.3g), carbohydrates (1.7g) of which sugars (1.1g), protein (12.1g), salt (2.9g)
Weight:
90g
